Our first-ever sparkling wine! We produced 115 cases from the  2016 vintage and disgorged the bottles in January 2021. This Méthode Champenoise beauty is 100% Chardonnay from the Fountaingrove District of Sonoma County. The bottles were aging on the lees for almost five years and  finished with a Brut dosage. The result? A beautiful creamy texture, subtle flavors of Meyer lemon and a clean, bright finish.